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Directly from the cellar - directly at your table!


SMEJ-VELY

The Champagne house is located in Chatillon sur Marne, in the heart of Marne Valée. From several generations of ancestors wineries, the SMEJ-VELY family assumes the continuation of the family farm.
The wines are produced from three varieties: Pineau Meunier, Chardonnay and Pinot Black

CABERNET d’ANJOU Rosé « Villa LORANE

Alliance Loire  includes  8 cooperatives, representing the diversity of wine cellars of the Loire Valley to present  their different wines.                      
CABERNET d’ANJOU Rosé “Villa LORANE”  is very characteristic of the Anjou region. Very fruity, soft and pleasant on the palate, it will be served well with appetizers, salads, cold meats and white meats, especially poultry. Intense nose combines the aromas of juicy strawberry, pink grapefruit, pomegranate and sweet licorice. Lovely pale pink color with brilliant highlights. Rich and fresh, without any aggressiveness. Elegant  aftertaste.  
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Runner Cremant d'Alsace

A 12 km south of Colmar, Pfaffenheim enjoys a microclimate that ensures the vines maximum sunlight and rainfall among the lowest in France. Its clay-limestone soil is also the ground upon the great vineyards. Area of ​​4 hectares created in 1942 by Clement Runner, resumed in 1976 by his son Francis, with the same passion and the same objective quality. The development achieves 7.5 hectares of vineyard in 1980. Claude Francis, son of Francis, fits into the family business which now has 12 hectares. Clement, Claude Francis and Francis, the family tradition combining innovation and love of a profession.

CELLAR PAMIDOVO

The Pamidovo wine cellar is situated at 40 dka area, surrounded by wine yards with production facilities, equipped with the most modern instalations for making wine by the classical and modern type of fermentation, processing, stabilizing and bottling of wine. Pamidovo Cellar company owns 1,600 dekares of land situated around Pamidovo, Velichkovo and Rossen villages- an area known with it’s ancient
4 000 years history and tradition in wine making. The cellar is chвteau type, located in the heart of the Thracian Valley. The main varieties of grapes, which are grown and processed, include Cabernet Sauvignon, Merlot and the traditional Bulgarian varieties of Mavrud and Karapamid, Sira, Pinot Noir, Muscat Otonel and Muscat Alexandrian. Pamidovo cellar works with new fermentation equipment ‘Ganimed’, computerized and controlled, for primary wine-making. The main part of the wine ages in oak barrels made from bulgarian, american or french oak and the destillation material in oak and acacia barrels. The cellar has the capacity to work out up to 2 000 000 liter of wine in a year.read more

Brasserie "Britos" was created in Veliko Tarnovo, Bulgaria in record time and investment exceeds 10 millions euro.

For the first time in decades, the country has opened a new brewery.
Technology and GEA Brewery Systems machines are the latest in the brewing industry, which makes the factory, now unique for Bulgaria and the Balkans unprecedented. Machinery companies worldwide leading technological units for high capacity brewing.
Annual capacity is 20 million liters and the recipe was developed by Bulgarian technologists in collaboration with the Institute of beer of Berlin. The perfection of the technology, does not allow the slightest deviation from the recipe in the production of beer